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Matzo Ball Soup

Shadowglass's picture
Happy Hanukkah! Grab a bottle of Pac-Manishevitz and get ready as we He"brew" up a pot of matzo ball soup!
Ingredients
  Eggs 2
  Oil 2 Tablespoon
  Water 1 Cup (16 tbs) (Carbonated Or Flat)
  Matzo meal 1 Cup (16 tbs)
  Black pepper To Taste
  Chicken stock 2 Quart
  Carrots 1 Cup (16 tbs)
  Celery stalks 2 (Couple Of)
Directions

Watch the video for directions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Occasion: 
Hanukkah
Ingredient: 
Matzah Flour
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2
Watch Mark the geeky cook make a comforting pot of matzo ball soup. This might be one of the favorite Passover soups. In this version, matzo balls are not heavy and doughy, but light, fluffy, and seasoned. If you already have chicken stock ready on hand, feel free to add the vegetables of your choice, and cook for half an hour before adding the matzo balls. And instead of dill, you can always use parsley or even cilantro! This also makes for a good Hanukkah entrée or just the thing when you need something warm and comforting on a cold winter day.

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