|Milk||2 Cup (32 tbs)|
|Flour||1 Cup (16 tbs)|
|Baking powder||1⁄2 Teaspoon (Magic)|
|Egg whites||2 , beaten until stiff|
|Pressed cottage cheese||1 Pound|
|Lemon juice||1 Teaspoon|
|Sour cream||1 Tablespoon (For Serving)|
In blender, combine milk, flour, beaten eggs, Magic Baking Powder and salt.
Pour into a bowl.
Fold in beaten egg whites. (Batter should stand for 1 hour, but Larry often doesn't bother.)
In a separate bowl, combine cottage cheese, egg yolks, sugar, lemon juice and cinnamon, and mix thoroughly.
In a flat skillet, put a bit of margarine in a thin coating.
Put 2 tbsp. of the batter in the skillet and fry only until the batter starts to curl at edges.
Remove, put a dollop of the cheese in the middle and roll the pancake.
Crepes should be thin.
Continue with rest of batter.
Return blintzes to skillet and fry only enough to brown.
Continue with remainder, keeping other blintzes warm.
Sprinkle sugar dust on it and serve.