|Yellow onions/2 small||1 Large (Peeled)|
|Matzo meal||3⁄4 Cup (12 tbs)|
|Cold water||1 Cup (16 tbs)|
|Fish stock||1 Cup (16 tbs)|
Put the fish and onion through a meat grinder, or have the fishmonger grind the fish for you.
Place the mixture in a bowl, add the other ingredients, and mix thoroughly.
Do not use all the matzo meal at once because you may not need much in order to make a firm and workable fish paste.
Season generously with salt and pepper.
Form into balls, and cook in the fish stock.
Let come to a boil; then cook slowly for 1 hour with a lid on the kettle.