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Gefilte Fish

Budget.Gourmet's picture
Ingredients
  Fish 3 Pound
  Yellow onions/2 small 1 Large (Peeled)
  Eggs 3
  Matzo meal 3⁄4 Cup (12 tbs)
  Cold water 1 Cup (16 tbs)
  Sugar 1 Teaspoon
  Fish stock 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Put the fish and onion through a meat grinder, or have the fishmonger grind the fish for you.
Place the mixture in a bowl, add the other ingredients, and mix thoroughly.
Do not use all the matzo meal at once because you may not need much in order to make a firm and workable fish paste.
Season generously with salt and pepper.
Form into balls, and cook in the fish stock.
Let come to a boil; then cook slowly for 1 hour with a lid on the kettle.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Fish
Interest: 
Gourmet

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2620 Calories from Fat 575

% Daily Value*

Total Fat 64 g98.1%

Saturated Fat 12.7 g63.6%

Trans Fat 0 g

Cholesterol 1344.4 mg448.1%

Sodium 1903.9 mg79.3%

Total Carbohydrates 178 g59.5%

Dietary Fiber 13.3 g53%

Sugars 6.2 g

Protein 315 g629.5%

Vitamin A 46.7% Vitamin C 0.39%

Calcium 27.1% Iron 73.6%

*Based on a 2000 Calorie diet

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Gefilte Fish Recipe