|Yellow onions/2 small||1 Large (Peeled)|
|Matzo meal||3⁄4 Cup (12 tbs)|
|Cold water||1 Cup (16 tbs)|
|Fish stock||1 Cup (16 tbs)|
Put the fish and onion through a meat grinder, or have the fishmonger grind the fish for you.
Place the mixture in a bowl, add the other ingredients, and mix thoroughly.
Do not use all the matzo meal at once because you may not need much in order to make a firm and workable fish paste.
Season generously with salt and pepper.
Form into balls, and cook in the fish stock.
Let come to a boil; then cook slowly for 1 hour with a lid on the kettle.
Serving size: Complete recipe
Calories 2620 Calories from Fat 575
% Daily Value*
Total Fat 64 g98.1%
Saturated Fat 12.7 g63.6%
Trans Fat 0 g
Cholesterol 1344.4 mg448.1%
Sodium 1903.9 mg79.3%
Total Carbohydrates 178 g59.5%
Dietary Fiber 13.3 g53%
Sugars 6.2 g
Protein 315 g629.5%
Vitamin A 46.7% Vitamin C 0.39%
Calcium 27.1% Iron 73.6%
*Based on a 2000 Calorie diet