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Gefilte Fish

Budget.Gourmet's picture
Ingredients
  Fish 3 Pound
  Yellow onions/2 small 1 Large (Peeled)
  Eggs 3
  Matzo meal 3⁄4 Cup (12 tbs)
  Cold water 1 Cup (16 tbs)
  Sugar 1 Teaspoon
  Fish stock 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Put the fish and onion through a meat grinder, or have the fishmonger grind the fish for you.
Place the mixture in a bowl, add the other ingredients, and mix thoroughly.
Do not use all the matzo meal at once because you may not need much in order to make a firm and workable fish paste.
Season generously with salt and pepper.
Form into balls, and cook in the fish stock.
Let come to a boil; then cook slowly for 1 hour with a lid on the kettle.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Fish
Interest: 
Gourmet

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