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Cheese Blintzes

Canadian.Recipes's picture
Cheese Blintzes has a defining taste. The eggs with cheese gives the Cheese Blintzes a creamy and velvety taste.
  Cottage cheese 1 Pound
  Eggs 2
  Sugar 4 Teaspoon
  Salt 1 Teaspoon
  Saltines 8 , crushed
  All purpose flour 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon, melted

Mash cottage cheese well or force through a sieve.
Beat in 1 egg until mixture is light.
Blend in 2 teaspoons sugar and 1/2 teaspoon salt.
Stir in saltines until thoroughly blended; set aside.
Combine flour, remaining 2 teaspoons sugar, and 1/2 teaspoon salt.
Beat remaining egg until thick and piled softly; add flour mixture and mix well.
Stir in milk and melted butter.
Drop 1 tablespoonful batter onto a hot buttered 6- or 7-inch skillet.
Fry until brown on one side.
Turn out onto a paper towel, fried side up.
Repeat process until all batter is used.
Place a heaping tablespoon of the cottage cheese mixture in the center of each pancake.
Roll up and fry in buttered skillet until browned; or bake in a 350°F oven in a buttered baking dish until browned.

Recipe Summary

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1407 Calories from Fat 367

% Daily Value*

Total Fat 41 g63.8%

Saturated Fat 17.5 g87.7%

Trans Fat 0 g

Cholesterol 511.9 mg170.6%

Sodium 4157.2 mg173.2%

Total Carbohydrates 165 g55.1%

Dietary Fiber 3.4 g13.5%

Sugars 43.7 g

Protein 90 g179.2%

Vitamin A 26.3% Vitamin C

Calcium 61.7% Iron 59.8%

*Based on a 2000 Calorie diet

Cheese Blintzes Recipe