You are here

Cheese Blintzes

Canadian.Recipes's picture
Cheese Blintzes has a defining taste. The eggs with cheese gives the Cheese Blintzes a creamy and velvety taste.
Ingredients
  Cottage cheese 1 Pound
  Eggs 2
  Sugar 4 Teaspoon
  Salt 1 Teaspoon
  Saltines 8 , crushed
  All purpose flour 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon, melted
Directions

Mash cottage cheese well or force through a sieve.
Beat in 1 egg until mixture is light.
Blend in 2 teaspoons sugar and 1/2 teaspoon salt.
Stir in saltines until thoroughly blended; set aside.
Combine flour, remaining 2 teaspoons sugar, and 1/2 teaspoon salt.
Beat remaining egg until thick and piled softly; add flour mixture and mix well.
Stir in milk and melted butter.
Drop 1 tablespoonful batter onto a hot buttered 6- or 7-inch skillet.
Fry until brown on one side.
Turn out onto a paper towel, fried side up.
Repeat process until all batter is used.
Place a heaping tablespoon of the cottage cheese mixture in the center of each pancake.
Roll up and fry in buttered skillet until browned; or bake in a 350°F oven in a buttered baking dish until browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Baked
Interest: 
Everyday

Rate It

Your rating: None
4.185715
Average: 4.2 (14 votes)