|Medium noodles||10 Ounce (1 Package)|
|Cream cheese||1⁄4 Pound|
|Sour cream||1⁄2 Pint|
|Seasoned salt||To Taste|
|Sugar||1⁄4 Cup (4 tbs)|
|Eggs||4 , beaten|
|Cornflake crumbs||1 Cup (16 tbs)|
Cook noodles; drain.
Run water over them.
Dissolve cream cheese in noodles.
Add butter, sour cream, seasonings, and sugar.
Mix in eggs; sprinkle top with cornflake crumbs.
Dot with pats of butter.
Bake at 350°F in greased 8- or 9-inch-square pan 1 1/2 to 2 hours.