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Noodle Kugel

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Ingredients
  Medium noodles 10 Ounce (1 Package)
  Cream cheese 1⁄4 Pound
  Butter 1⁄4 Pound
  Sour cream 1⁄2 Pint
  Seasoned salt To Taste
  Pepper To Taste
  Sugar 1⁄4 Cup (4 tbs)
  Eggs 4 , beaten
  Cornflake crumbs 1 Cup (16 tbs)
Directions

Cook noodles; drain.
Run water over them.
Dissolve cream cheese in noodles.
Add butter, sour cream, seasonings, and sugar.
Mix in eggs; sprinkle top with cornflake crumbs.
Dot with pats of butter.
Bake at 350°F in greased 8- or 9-inch-square pan 1 1/2 to 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Baked
Dish: 
Noodle
Interest: 
Quick

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