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Noodle Kugel With Fruit

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Ingredients
  Noodles 1⁄2 Pound (Broad Noodles)
  Canned crushed pineapple 10 Ounce
  Apple 1 , grated
  Cottage cheese 1 Cup (16 tbs)
  Melted butter/Margarine 3⁄8 Cup (6 tbs) (0.75 Stick)
  Eggs 2 , beaten
  Lemon juice 2 Tablespoon
  White raisins 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 1⁄2 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Salt 1 Teaspoon
Directions

Boil and drain noodles.
Stir with other ingredients.
Place in well-greased, shallow, heavy casserole.
Bake at 350°F about 3/4 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Baked
Interest: 
Quick

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