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Noodle Kugel With Fruit

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Ingredients
  Noodles 1⁄2 Pound (Broad Noodles)
  Canned crushed pineapple 10 Ounce
  Apple 1 , grated
  Cottage cheese 1 Cup (16 tbs)
  Melted butter/Margarine 3⁄8 Cup (6 tbs) (0.75 Stick)
  Eggs 2 , beaten
  Lemon juice 2 Tablespoon
  White raisins 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 1⁄2 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Salt 1 Teaspoon
Directions

Boil and drain noodles.
Stir with other ingredients.
Place in well-greased, shallow, heavy casserole.
Bake at 350°F about 3/4 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Baked
Interest: 
Quick

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4.209375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3446 Calories from Fat 1209

% Daily Value*

Total Fat 138 g212%

Saturated Fat 76.2 g381.2%

Trans Fat 0.1 g

Cholesterol 929.8 mg309.9%

Sodium 3086.5 mg128.6%

Total Carbohydrates 496 g165.3%

Dietary Fiber 24.7 g98.7%

Sugars 286.9 g

Protein 84 g167.6%

Vitamin A 85.1% Vitamin C 45.3%

Calcium 78.9% Iron 61.7%

*Based on a 2000 Calorie diet

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Noodle Kugel With Fruit Recipe