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Tomato Jelly

Tomato jelly is prepared from tomato juice cooked with plain gelatin. It can also be cooked with onions, bay leaves, cream cheese for varied flavors. This jelly can be served with meats, toasted bread, crabs, vegetables, etc.

Some common tomato jelly recipes are tomato jellied ring, jellied tomato and apple, tongue in tomato jelly, jellied tomato juice consommé, tomato jellied pasta ring, spicy jellied tomato soup, etc.