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Sausage Currant Jelly Recipes
Wash pheasant and pat dry. Mix sausage meat with apple parsley and egg. Season with salt and pepper. Stuff bird with this mixture. Put bird on a rack in a shallow roasting pan. Cover breast of the bird with bacon. Roast in preheated moderate oven 350 F. for 1
Stuffed Roast Pheasant
Order the crown from your butcher well ahead of time. The first job is to remove the minced lamb which the butcher has packed into the centre. To this add the sausage meat onion apple juice about 3 4 teaspoon salt dash pepper about 1 2 teaspoon mixed herbs the
Crown Roast Of Lamb
Cook chopped onion in 1 tablespoon of butter in Dutch oven for 3 to 4 minutes or until tender. Add apple and cook 1 minute. Stir in cabbage water vinegar sugar and salt. Stud onion with cloves and add to pan with bay leaf. Cover tightly and simmer 50 to 60
Sausage With Red Cabbage
GETTING READY 1.Start by preheating the oven to 325F degrees 2.Also wash the dressed hare or rabbit under running water and dry MAKING 3.Now season hare or rabbit with salt and pepper stuff and sew up 4.Roast uncovered in moderate oven for 1 1 2 to 3 4 hours
Roast Hare or Rabbit
Chop the onion peel and chop the tomatoes. Place in a pan with the remaining ingredients bring to the boil and simmer for 10 minutes. Cool slightly then blend in the blender. Return to the pan check the seasoning and reheat. Serve this sauce with sausages
Blender Barbecue Sauce
MAKING 1 In a skillet combine all the ingredients together. 2 Allow to simmer for 15 minutes stirring occasionally until thoroughly heated. SERVING 3 Serve the Fancy Franks immediately on a platter with wooden picks.
Preheat the oven to 500 degrees. Combine the mustard and jelly in a small saucepan over low heat and cook until jelly has melted stirring occasionally. Shape the sausage meat into 1 balls and arrange on a lipped baking sheet. Bake for 7 to 9 minutes or until
Spicy Franks And Sausage Balls
In wok combine jelly wine lemon peel lemon juice and mustard. Bring to boiling stir till jelly melts. Add sausages cover and simmer 5 minutes. Stir water into cornstarch stir into wok. Cook and stir till thickened and bubbly cook and stir 2 minutes more.
Mix together mustard and jelly in a 2 quart pan. Cook over low heat stirring until jelly melts. Add either sausage balls or frankfurters and cook stirring until meat is heated throughout. Transfer to a chafing dish and keep hot. Offer wooden picks to spear
Spicy Cocktail Wieners and Sausage Balls
Drain sausages and cut in half crosswise. Mix jelly and mustard together in a 1 qt.glass casserole dish. Cover and microwave 2 to 3 minutes. Stir in Vienna sausages. Cover and microwave 2 to 3 minutes stirring once during cooking.
Saucy Cocktail Sausages
1. Combine jelly and mustard in 1 1 2 quart glass casserole. 2. Microwave for about 4 to 5 minutes on med.high Roast or until jelly melts. Beat well with rotary beater to blend in mustard. 3. Cut each frank crosswise into 6 pieces. Stir into jelly mixture and
Combine all ingredients in top of double boiler place over hot water and cook until jelly is melted and sauce is smooth. Use to dip cubes of cooked ham sausage or frankfurters.
This Vienna Cocktail Sausages is an irresistible side dish recipe. Enjoy this mouth watering Vienna Cocktail Sausages with your loved ones in the coming weekend party Mix mustard and jelly with a pinch of salt optional . Add sausages heat thoroughly.
Vienna Cocktail Sausages
Mix mustard and jelly in chafing dish or double boiler. Slice frankfurters diagonally into bite sized pieces. Add to sauce heat through.
Sweet And Sour Wiener Bites
Heat over hot water the prepared mustard mixed with red currant jelly. Add frankfurters and heat through.
Melt jelly over low heat and stir in mustard until well blended. Serve hot or cold as a dunking sauce with shrimp meatballs sausage egg rolls fried clams etc.
Hot Sweet Sauce
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