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Raspberry Pepper Jelly Recipes
GETTING READY 1. Add duck giblets to saucepan cover with water bring to boil. Lower the heat and allow to simmer for 20 minutes for giblets to turn tender. Keep aside cup drained liquid. 2. Keep aside the minced giblet and meat separated from neck. MAKING 3.
Sautéed Duck Breasts With Red Cabbage And Raspberry Sauce
In a large skillet melt the butter and saute the onion and celery until tender but not brown. Stir in the apples allspice and cardamom. Cook uncovered for 5 minutes or until the apples are tender stirring occasionally. Transfer the cooked apple mixture to a
Apple And Nut Stuffed Pork Loin With Raspberry Brandy Sauce
To Prepare Eggplant Peel eggplant and slice lengthwise into 3 8 inch slices. Place on paper towels sprinkle with salt and let stand for at least 30 minutes. Pat dry. Preheat oven to 375 F. Line 2 baking sheets with parchment paper or heavy foil grease or spray
Eggplant Rolls With Garlic-Herb Cheese
MAKING 1 In a slow cooker place together red cabbage apple raisins butter or margarine vinegar water raspberry and seasoning. 2 Put the lid on and simmer for 3 hours or until tender SERVING 3 Serve hot garnished with chopped parsley if desired.
Heat the butter in a large heavy frying pan that has a cover and can be put under the broiler. Saute the chicken pieces until lightly browned on both sides sprinkle with salt and pepper. Meanwhile combine the jelly chicken broth and lemon juice in a bowl and
Glazed Chicken Breasts
Combine all the ingredients except jelly in a bowl. Mix lightly but well. Pack into a 9 x 5 x 3 inch loaf pan. Bake at 350 for 1 hour. Remove from oven and brush top with melted raspberry jelly. Let stand 15 minutes in pan then turn out and brush bottom with
Combine all ingredients in a small saucepan. Place over medium heat and cook 4 minutes or until fruit spread melts stirring often. Remove from heat cool completely.
Cranberry Spiced Pepper Jelly