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Roselle Jelly

Lucy's picture
  Roselle juice 2 Cup (32 tbs)
  Lemon juice 2 Teaspoon
  Sugar 1 1⁄2 Cup (24 tbs)

Wash roselles, cover with water and cook until tender.
Strain through jelly bag.
Measure juice and boil for 5 minutes.
Add lemon juice and sugar and cook until it sheets from the spoon.
Pour into clean hot glasses and seal.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1803 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.1 mg0%

Total Carbohydrates 461 g153.6%

Dietary Fiber 0.04 g0.16%

Sugars 444 g

Protein 2 g3.3%

Vitamin A 0% Vitamin C 7.7%

Calcium 0.4% Iron 0.18%

*Based on a 2000 Calorie diet

Roselle Jelly Recipe