Thyme And Grape Jelly
|Boiling water||1⁄2 Cup (8 tbs)|
|Grape juice||1 1⁄2 Cup (24 tbs)|
|Dried thyme||1 Tablespoon|
|Sugar||3 Cup (48 tbs)|
|Liquid pectin||1⁄2 Cup (8 tbs)|
Pour boiling water over thyme, cover and let stand 5 minutes.
Strain through a fine cheesecloth.
Add enough water to make 1/2 cup.
Add grape juice and sugar and heat to boiling.
Add pectin, stirring constantly.
Boil hard for 1/2 minute.
Remove from heat, skim and pour into glasses.
Seal with paraffin.
Serving size: Complete recipe
Calories 2593 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.7%
Saturated Fat 0.41 g2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 48.4 mg2%
Total Carbohydrates 667 g222.4%
Dietary Fiber 8.5 g33.8%
Sugars 653.3 g
Protein 1 g2.7%
Vitamin A 11.7% Vitamin C 180.1%
Calcium 32% Iron 106.1%
*Based on a 2000 Calorie diet