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Thyme And Grape Jelly

Lucy's picture
  Boiling water 1⁄2 Cup (8 tbs)
  Grape juice 1 1⁄2 Cup (24 tbs)
  Dried thyme 1 Tablespoon
  Sugar 3 Cup (48 tbs)
  Liquid pectin 1⁄2 Cup (8 tbs)

Pour boiling water over thyme, cover and let stand 5 minutes.
Strain through a fine cheesecloth.
Add enough water to make 1/2 cup.
Add grape juice and sugar and heat to boiling.
Add pectin, stirring constantly.
Boil hard for 1/2 minute.
Remove from heat, skim and pour into glasses.
Seal with paraffin.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2593 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.41 g2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 48.4 mg2%

Total Carbohydrates 667 g222.4%

Dietary Fiber 8.5 g33.8%

Sugars 653.3 g

Protein 1 g2.7%

Vitamin A 11.7% Vitamin C 180.1%

Calcium 32% Iron 106.1%

*Based on a 2000 Calorie diet


Thyme And Grape Jelly Recipe