Thyme And Grape Jelly
|Boiling water||1⁄2 Cup (8 tbs)|
|Grape juice||1 1⁄2 Cup (24 tbs)|
|Dried thyme||1 Tablespoon|
|Sugar||3 Cup (48 tbs)|
|Liquid pectin||1⁄2 Cup (8 tbs)|
Pour boiling water over thyme, cover and let stand 5 minutes.
Strain through a fine cheesecloth.
Add enough water to make 1/2 cup.
Add grape juice and sugar and heat to boiling.
Add pectin, stirring constantly.
Boil hard for 1/2 minute.
Remove from heat, skim and pour into glasses.
Seal with paraffin.