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Honeycomb Jelly has a Superb taste.The Strawberries and Eggs gives the Honeycomb Jelly Two Dimensional taste.
  Strawberry jelly 3 Ounce (1 Packet)
  Hot water 1 Cup (16 tbs)
  Yoghurt 1 Cup (16 tbs), beaten
  Crushed strawberries 1⁄2 Cup (8 tbs)
  Egg whites 3
  Cream 1 Teaspoon (To Decorate)
  Halved strawberries 100 Gram (To Decorate)

Melt jelly in 1 cup of hot water.
Mix in yoghurt and refrigerate.
When jeily is half-set, mix in the strawberries.
Beat egg whites until stiff and fold it into the jelly.
When ready to serve, put the mould for 1/2 a minute in hot water and unmould on a platter and decorate with a swirl of cream on top and strawberries around.

Recipe Summary

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 511 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 4.9 g24.7%

Trans Fat 0 g

Cholesterol 29.7 mg9.9%

Sodium 313.6 mg13.1%

Total Carbohydrates 89 g29.5%

Dietary Fiber 3.8 g15%

Sugars 64.3 g

Protein 19 g37.5%

Vitamin A 5.1% Vitamin C 185.9%

Calcium 32.7% Iron 5.3%

*Based on a 2000 Calorie diet

Honeycomb Jelly Recipe