Savory Grapefruit Jelly
|Boiling water||1⁄2 Cup (8 tbs)|
|Unsweetened grapefruit juice||1 Cup (16 tbs)|
|Sugar||3 1⁄4 Cup (52 tbs)|
|Green food coloring||3 Drop|
|Liquid fruit pectin||3 Ounce|
Pour boiling water over savory in a small saucepan; cover tightly and set aside 10 to 15 minutes.
Strain "herb brew" through fine strainer or cheesecloth into a measuring cup; add enough water to make 1/2 cup.
Pour liquid into a 4-quart kettle or saucepan.
Add grapefruit juice and sugar; stir over medium heat until sugar is dissolved.
Increase heat and bring mixture to boiling.
Stir in food coloring and then pectin.
Return to boiling; boil rapidly 1 minute, stirring constantly.
Remove from heat and skim off foam.
Pour into hot sterilized glasses and seal immediately with melted paraffin