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Pineapple Jelly

Canadian.Recipes's picture
Ingredients
  Unsweetened pineapple juice 2 1⁄2 Cup (40 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Sugar 4 1⁄2 Cup (72 tbs)
  Liquid fruit pectin 6 Ounce (1 Bottle)
Directions

Measure pineapple juice and lemon juice into a large kettle; add sugar and mix well.
Bring to boiling rapidly, stirring constantly.
Stir in pectin and bring to a full rolling boil; boil vigorously 1 minute, continuing to stir.
Remove from heat; skim off any foam.
Pour into hot sterilized jelly glasses; seal with melted paraffin, (If jelly is to be used within 2 months, omit the paraffin.) Cover glasses with lids, waxed paper, or aluminum foil, and store in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Boiled

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