|Unsweetened pineapple juice||2 1⁄2 Cup (40 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Sugar||4 1⁄2 Cup (72 tbs)|
|Liquid fruit pectin||6 Ounce (1 Bottle)|
Measure pineapple juice and lemon juice into a large kettle; add sugar and mix well.
Bring to boiling rapidly, stirring constantly.
Stir in pectin and bring to a full rolling boil; boil vigorously 1 minute, continuing to stir.
Remove from heat; skim off any foam.
Pour into hot sterilized jelly glasses; seal with melted paraffin, (If jelly is to be used within 2 months, omit the paraffin.) Cover glasses with lids, waxed paper, or aluminum foil, and store in refrigerator.
Serving size: Complete recipe
Calories 3848 Calories from Fat 6
% Daily Value*
Total Fat 0.75 g1.2%
Saturated Fat 0.05 g0.25%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 13.1 mg0.5%
Total Carbohydrates 989 g329.7%
Dietary Fiber 5.1 g20.3%
Sugars 963 g
Protein 2 g5%
Vitamin A 0.9% Vitamin C 503%
Calcium 9.5% Iron 11.4%
*Based on a 2000 Calorie diet