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Pineapple Jelly

Canadian.Recipes's picture
  Unsweetened pineapple juice 2 1⁄2 Cup (40 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Sugar 4 1⁄2 Cup (72 tbs)
  Liquid fruit pectin 6 Ounce (1 Bottle)

Measure pineapple juice and lemon juice into a large kettle; add sugar and mix well.
Bring to boiling rapidly, stirring constantly.
Stir in pectin and bring to a full rolling boil; boil vigorously 1 minute, continuing to stir.
Remove from heat; skim off any foam.
Pour into hot sterilized jelly glasses; seal with melted paraffin, (If jelly is to be used within 2 months, omit the paraffin.) Cover glasses with lids, waxed paper, or aluminum foil, and store in refrigerator.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3848 Calories from Fat 6

% Daily Value*

Total Fat 0.75 g1.2%

Saturated Fat 0.05 g0.25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 13.1 mg0.5%

Total Carbohydrates 989 g329.7%

Dietary Fiber 5.1 g20.3%

Sugars 963 g

Protein 2 g5%

Vitamin A 0.9% Vitamin C 503%

Calcium 9.5% Iron 11.4%

*Based on a 2000 Calorie diet

Pineapple Jelly Recipe