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Savory Jelly

Lucy's picture
  Summer savory 2 Tablespoon
  Grapefruit juice 1 Cup (16 tbs)
  Sugar 3 1⁄4 Cup (52 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Green coloring 1 Teaspoon
  Liquid pectin 1⁄2 Cup (8 tbs)

Combine savory and water, cover and let stand 15 minutes.
Strain through fine cheesecloth.
Add water to make 1/2 cup.
Combine with grapefruit juice and sugar.
Heat to boiling and add just enough coloring to tint a light green.
Mix thoroughly.
Add pectin, stirring constantly.
Heat to a full rolling boil and boil hard 1/2 minute.
Remove from heat, skim and pour into clean hot glasses.
Seal with paraffin.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2706 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 1 g5.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15.7 mg0.7%

Total Carbohydrates 696 g231.9%

Dietary Fiber 16.5 g65.9%

Sugars 671.9 g

Protein 3 g6.5%

Vitamin A 31.3% Vitamin C 181.4%

Calcium 67.2% Iron 66.2%

*Based on a 2000 Calorie diet

Savory Jelly Recipe