|Summer savory||2 Tablespoon|
|Grapefruit juice||1 Cup (16 tbs)|
|Sugar||3 1⁄4 Cup (52 tbs)|
|Boiling water||1⁄2 Cup (8 tbs)|
|Green coloring||1 Teaspoon|
|Liquid pectin||1⁄2 Cup (8 tbs)|
Combine savory and water, cover and let stand 15 minutes.
Strain through fine cheesecloth.
Add water to make 1/2 cup.
Combine with grapefruit juice and sugar.
Heat to boiling and add just enough coloring to tint a light green.
Add pectin, stirring constantly.
Heat to a full rolling boil and boil hard 1/2 minute.
Remove from heat, skim and pour into clean hot glasses.
Seal with paraffin.