|Boiling water||1 1⁄2 Cup (24 tbs)|
|Dried rosemary||2 Teaspoon|
|Sugar||3 1⁄2 Cup (56 tbs)|
|Cider vinegar||2 Tablespoon|
|Red food coloring||4 Drop|
|Liquid fruit pectin||3 Ounce (1/2 Bottle)|
Pour boiling water over rosemary in a small saucepan; cover tightly and set aside about 15 minutes.
Strain "herb brew" through a fine sieve or cheesecloth into a large saucepan.
Add the sugar, vinegar, and food coloring.
Stir over medium heat until sugar is dissolved; increase heat and bring mixture to boiling.
Add pectin, bring to boiling, and boil rapidly 1 minute, stirring constantly.
Remove from heat; skim off foam.
Pour into hot sterilized glasses; seal with melted paraffin