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Orange Jelly

Lucy's picture
This orange jelly recipe can be easily prepared at home with granulated gelatin. Flavored with orange and lemon juice with a little orange rind, the orange jelly is chilled and can be served with a scoop of whipped cream.
Ingredients
  Gelatin 1 Ounce
  Cold water 1⁄2 Cup (8 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Ice water 1 Cup (16 tbs)
  Orange juice 1 1⁄2 Cup (24 tbs)
  Lemon juice 4 Tablespoon
  Grated orange rind 1 Teaspoon (Leveled)
Directions

MAKING
1.In a bowl, soak gelatin in cold water until soft.
2.Add to boiling water and stir over hot water until thoroughly dissolved.
3.The object of heating only part of the water is to hasten the cooling and solidifying of the gelatin mixture.
4.Add sugar and stir until dissolved.
5.Remove from heat.
6.Add remaining liquids or fruit pulp and mix thoroughly.
7.Pour into molds that have been dipped into cold water.
SERVING
8.Serve with cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Orange
Servings: 
2

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