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One Quart Standard Gelatin Jelly

Lucy's picture
This homemade gelatin jelly is a simple and easy dessert and a real favorite with kids. Made with gelatin flavored with fruit juices and sweetened with sugar, the homemade gelatin jelly is chilled and can be served with fruit slices as topping as I like to do.
Ingredients
  Granulated gelatin 1 Ounce (2 Tablespoon)
  Cold water 1⁄2 Cup (8 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Other liquid/Fruit juice 3 Cup (48 tbs)
  Sugar 1 Cup (16 tbs) (Lemon-Juice Requires More Sugar Than Orange Juice, And Orange-Juice More Than Coffee Or Cream)
Directions

MAKING
1.In a bowl, soak gelatin in cold water until soft.
2.Add to boiling water and stir over hot water until thoroughly dissolved.
3.The object of heating only part of the water is to hasten the cooling and solidifying of the gelatin mixture.
4.Add sugar and stir until dissolved.
5.Remove from heat.
6.Add remaining liquids or fruit pulp and mix thoroughly.
7.Pour into molds that have been dipped into cold water.
SERVING
8.Serve with cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Gelatin
Servings: 
2

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