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Braised Tongue With Aspic Jelly

Lucy's picture
Ingredients
  Beef tongue 1
  Onions 2
  Celery stalk 1
  Cloves 4
  Sugar 1 Teaspoon
  Mace blade 1
  Thyme 1 Bunch (100 gm)
  Parsley 1 Bunch (100 gm)
  Gelatin 3 1⁄2 Ounce (1 Box)
  Cold water 1 Cup (16 tbs)
Directions

GETTING READY
1.Start by washing and scrubbing the tongue in salt water
MAKING
2.In a pot, simmer the tongue till it turns tender
3.Now remove the skin of the tongue
4.In a stew-pan, place the tongue along with onion, celery, cloves, salt and pepper
5.Cover these ingredients with liquor in which it was boiled
6.Now add sugar, mace, thyme and parsley
7.Simmer for 2 hours
8.Now take out the tongue
9.Add to the liquor gelatin, soaked in the cold water, boil for 2 minutes
10.Keep stirring constantly, strain and pour over the tongue
SERVING
11.Serve with salads

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
122 Minutes
Ready In: 
132 Minutes
Servings: 
2

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