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Horseradish Jelly Mold

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Ingredients
  Lemon jelly powder 3 Ounce (1 Package)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Horseradish 4 Tablespoon
  Paprika 1⁄2 Teaspoon
Directions

Prepare jelly powder with boiling water according to package directions.
Chill until it reaches consistency of heavy syrup, stirring often (every 1/2 hour).
Fold in remaining ingredients.
Pour into mould and chill until firm.
Serve with cold roast beef, perfect for a buffet supper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Interest: 
Party

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