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Horseradish Jelly Mold

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Ingredients
  Lemon jelly powder 3 Ounce (1 Package)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Horseradish 4 Tablespoon
  Paprika 1⁄2 Teaspoon
Directions

Prepare jelly powder with boiling water according to package directions.
Chill until it reaches consistency of heavy syrup, stirring often (every 1/2 hour).
Fold in remaining ingredients.
Pour into mould and chill until firm.
Serve with cold roast beef, perfect for a buffet supper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Interest: 
Party

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4.27143
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 867 Calories from Fat 784

% Daily Value*

Total Fat 87 g134.1%

Saturated Fat 8 g39.8%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 766.9 mg32%

Total Carbohydrates 19 g6.5%

Dietary Fiber 2.9 g11.7%

Sugars 15.6 g

Protein 2 g3.7%

Vitamin A 26.4% Vitamin C 27.9%

Calcium 4.9% Iron 4.7%

*Based on a 2000 Calorie diet

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Horseradish Jelly Mold Recipe