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Tomato Jelly Salad

Jenny.Carolina's picture
Ingredients
  Stewed tomatoes 3 Cup (48 tbs) (Fresh / Canned)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Bay leaf 1
  Garlic 1 Clove (5 gm)
  Green pepper 1⁄4
  Sugar 1 Teaspoon
  Salt To Taste
  Gelatin 1 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  Lettuce 4 Ounce
  Mayonnaise 2 Tablespoon
Directions

Cook tomatoes with seasonings.
Soak gelatin in cold water, add to boiling tomatoes, strain and pour into cups about the size of a tomato.
Make a nest of small green lettuce leaves for each mold when serving, and place one tablespoon of mayonnaise on top of each tomato as it is turned from the mold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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