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Mint Jelly

chef.matt.frost's picture
  Apples 6 Pound (Snow, 1/2 Peck)
  Water 2 Cup (32 tbs) (As Required, To Cover)
  Sugar To Taste (As Required)
  Chopped mint 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Vegetable color 2 Drop (Green Variety)

Wash apples, cut into quarters, and place in heavy kettle with water almost to cover.
Cover kettle and cook until apples are soft mash and drain through cheesecloth.
Measure juice and set aside equal amount of sugar.
Boil juice 5 minutes, add sugar, bring to boil again and boil 2 minutes.
Add mint leaves and cntinue to boil until mixture jells when tested on cold plate.
Add lemon juice and green coloring.
Strain into hot sterilized glasses and seal with paraffin.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1437 Calories from Fat 40

% Daily Value*

Total Fat 5 g7.3%

Saturated Fat 0.8 g4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 32.2 mg1.3%

Total Carbohydrates 382 g127.2%

Dietary Fiber 66.6 g266.5%

Sugars 284.5 g

Protein 8 g15.5%

Vitamin A 42.3% Vitamin C 239.6%

Calcium 20.2% Iron 22.4%

*Based on a 2000 Calorie diet

Mint Jelly Recipe