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Pin Cherry Jelly

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Ingredients
See in Directions
Directions

Wash pincherries, add water to cover, and simmer until soft.
Drain through a cheesecloth bag.
Measure the juice and for each cup of juice measure 3/4 cup of sugar; place the sugar in the oven to get warm.
Simmer the juice until a clot forms when it is dropped from a spoon.
Add the heated sugar and simmer until the jelly sheets from a spoon.
Pour into sterilized jars and seal.
There is no need to use commercial pectin with pincherries—they have plenty of their own.

Recipe Summary

Cuisine: 
Canadian
Restriction: 
Vegetarian

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