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Jalapeno Jelly

Jenny.Carolina's picture
  Green peppers 3 Medium, seeded and coarsely chopped
  Jalapeno peppers 2 , seeded and coarsely chopped (2 Inch Each)
  White distilled vinegar 1 1⁄2 Cup (24 tbs)
  Sugar 6 1⁄2 Cup (104 tbs)
  Cayenne pepper 1 Teaspoon
  Liquid fruit pectin 6 Ounce (Certo)

Combine peppers in fo'od processor or blender and puree.
Add 1 cup vinegar and blend thoroughly.
Transfer to large deep saucepan and add remaining vinegar, sugar and cayenne, blending well.
Bring to full rolling boil, stirring frequently.
Stir in pectin and continue boiling 1 minute longer, stirring constantly.
Remove from heat and skim off foam.
Pour into sterilized jars and seal.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5228 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.44 g2.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.5 mg0.9%

Total Carbohydrates 1329 g443%

Dietary Fiber 13.4 g53.5%

Sugars 1311.3 g

Protein 5 g9.7%

Vitamin A 79.4% Vitamin C 630.1%

Calcium 9% Iron 13.1%

*Based on a 2000 Calorie diet

Jalapeno Jelly Recipe