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Strawberry Jelly Cream

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  Strawberry gelatin packet 3⁄4 Tablespoon (3/4 Package)
  Canned strawberries 13 1⁄2 Ounce
  Lemon juice 1⁄2
  Sour cream 2 Tablespoon

Break up the jelly and place in a pan.
Strain in the juice from the strawberries.
Heat gently to dissolve the jelly.
Allow to cool a little then stir in the lemon juice and strawberries, reserving a few for decoration.
Add the sour cream and blend well.
Leave until just beginning to set, then stir to evenly distribute the strawberries.
Spoon into two serving glasses.
Leave to set, then decorate with the remaining strawberries.
Cooking time: 10 minutes

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 229 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 1.8 g8.8%

Trans Fat 0 g

Cholesterol 7.8 mg2.6%

Sodium 54.4 mg2.3%

Total Carbohydrates 52 g17.2%

Dietary Fiber 3.3 g13.2%

Sugars 47.6 g

Protein 2 g3.5%

Vitamin A 2.8% Vitamin C 112.4%

Calcium 4.2% Iron 5.4%

*Based on a 2000 Calorie diet

Strawberry Jelly Cream Recipe