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Patriotic Mould

Dessert.Master's picture
This Patriotic Mold is a very impressive thing - deliciously as well as visually! Give this Patriotic Mold a try and you would soon realize that fruit molds wouldn't come this easy and doesn't come much better!
Ingredients
  Strawberry gelatin packet 3 Ounce (1 Package)
  Boiling water 1 1⁄3 Cup (21.33 tbs)
  Strawberries 10 Ounce (1 Packages Of Birds Eye Quick Thaw)
  Lemon gelatin packet 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Vanilla ice cream 1 Pint, slightly softened
  Cherry gelatin packet 3 Ounce (1 Package)
  Sugar 1⁄4 Cup (4 tbs)
  Boiling water 1⁄4 Cup (4 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Canned blueberries 1 1⁄2 Cup (24 tbs), mashed (Fresh, Frozen Or Drained)
Directions

Dissolve strawberry gelatin in 1 1/3 cups boiling water.
Add frozen strawberries.
Stir gently until fruit thaws and separates.
Chill until thickened.
Pour into an 8 cup mold (star shaped, if desired), a 9 cup bundt pan, or straight sided saucepan.
Chill until set, but not firm.
Dissolve 1 package lemon gelatin in 1 cup boiling water.
Blend in ice cream, beating until smooth.
Chill until thickened.
Spoon overstraw berry mixture in mold.
Chill until set, but not firm.
Dissolve remaining package of lemon gelatin and the sugar in 1 cup boiling water.
Add 1/2 cup cold water; chill until thickened.
Stirin blue berries and spoon over lemon ice cream mixture in mold.
Chill until firm, orovernight.
Unmold.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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Average: 4.1 (13 votes)