19 Aug 2009
|Very ripe pomegranates||18 (Large)|
|Sugar||7 1⁄2 Cup (120 tbs)|
|Liquid fruit pectin||6 Ounce (Certo)|
Seed pomegranates, making sure no yellow membrane remains.
Put seeds through food mill to extract juice (there should be about 5 cups).
Cover and refrigerate juice overnight.
Pomegranate Jelly Recipe