You are here

Pomegranate Jelly

Jenny.Carolina's picture
Ingredients
  Very ripe pomegranates 18 (Large)
  Sugar 7 1⁄2 Cup (120 tbs)
  Liquid fruit pectin 6 Ounce (Certo)
Directions

Seed pomegranates, making sure no yellow membrane remains.
Put seeds through food mill to extract juice (there should be about 5 cups).
Cover and refrigerate juice overnight.

Recipe Summary

Cuisine: 
American
Restriction: 
Vegetarian
Servings: 
160

Rate It

Your rating: None
4.04706
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 63 Calories from Fat 3

% Daily Value*

Total Fat 0.37 g0.57%

Saturated Fat 0.04 g0.19%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.95 mg0.04%

Total Carbohydrates 15 g5.1%

Dietary Fiber 1.3 g5.2%

Sugars 13.7 g

Protein 0.53 g1.1%

Vitamin A Vitamin C 5.4%

Calcium 0.3% Iron 0.53%

*Based on a 2000 Calorie diet

0 Comments

Pomegranate Jelly Recipe