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Pomegranate Jelly

Jenny.Carolina's picture
Ingredients
  Very ripe pomegranates 18 (Large)
  Sugar 7 1⁄2 Cup (120 tbs)
  Liquid fruit pectin 6 Ounce (Certo)
Directions

Seed pomegranates, making sure no yellow membrane remains.
Put seeds through food mill to extract juice (there should be about 5 cups).
Cover and refrigerate juice overnight.

Recipe Summary

Cuisine: 
American
Restriction: 
Vegetarian
Servings: 
160

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