Cranberry Wine Jelly
|Sugar||7 Cup (112 tbs)|
|Cranberry juice||3 Cup (48 tbs)|
|Ground cloves||1⁄4 Teaspoon|
|Port||1 Cup (16 tbs)|
|Liquid fruit pectin||6 Ounce (2 Packages, 3 Ounce Each)|
Combine the sugar, cranberry juice, cinnamon and cloves in a dutch oven or heavy kettle.
Bring to a boil, stirring to dissolve the sugar.
Boil for 1 minute, stirring frequently.
Remove from heat.
Stir in the port and pectin.
Skim off foam with a metal spoon.
Pour quickly into hot sterilized jars, leaving 1/2 inch head space; cover at once with a 1/8 inch layer of paraffin; seal with lids
Serving size: Complete recipe
Calories 6097 Calories from Fat 2
% Daily Value*
Total Fat 0.27 g0.41%
Saturated Fat 0.07 g0.36%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 53.4 mg2.2%
Total Carbohydrates 1548 g515.9%
Dietary Fiber 4.7 g18.7%
Sugars 1532.7 g
Protein 0.12 g0.25%
Vitamin A 0.2% Vitamin C 336.4%
Calcium 36.9% Iron 2%
*Based on a 2000 Calorie diet