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Cranberry Wine Jelly's picture
  Sugar 7 Cup (112 tbs)
  Cranberry juice 3 Cup (48 tbs)
  Cinnamon 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Port 1 Cup (16 tbs)
  Liquid fruit pectin 6 Ounce (2 Packages, 3 Ounce Each)

Combine the sugar, cranberry juice, cinnamon and cloves in a dutch oven or heavy kettle.
Bring to a boil, stirring to dissolve the sugar.
Boil for 1 minute, stirring frequently.
Remove from heat.
Stir in the port and pectin.
Skim off foam with a metal spoon.
Pour quickly into hot sterilized jars, leaving 1/2 inch head space; cover at once with a 1/8 inch layer of paraffin; seal with lids

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6097 Calories from Fat 2

% Daily Value*

Total Fat 0.27 g0.41%

Saturated Fat 0.07 g0.36%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 53.4 mg2.2%

Total Carbohydrates 1548 g515.9%

Dietary Fiber 4.7 g18.7%

Sugars 1532.7 g

Protein 0.12 g0.25%

Vitamin A 0.2% Vitamin C 336.4%

Calcium 36.9% Iron 2%

*Based on a 2000 Calorie diet

Cranberry Wine Jelly Recipe