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Honey Jelly

Fresh.n.Natural's picture
Ingredients
  Honey 2 1⁄2 Cup (40 tbs)
  Homemade pectin 1 Pint
  Water 1⁄2 Cup (8 tbs)
Directions

Mix honey and water in large kettle.
Bring to quick boil.
Add pectin, stirring constantly.
Again bring to full, rolling boil.
Lower heat and simmer gently until mixture thickens.
Pour into hot sterilized glasses.
Seal with paraffin and cap glasses.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2333 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 30 mg1.2%

Total Carbohydrates 628 g209.4%

Dietary Fiber 11.6 g46.3%

Sugars 616 g

Protein 2 g4.5%

Vitamin A Vitamin C 6.2%

Calcium 4.5% Iron 17.5%

*Based on a 2000 Calorie diet

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Honey Jelly Recipe