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Pear Jalapeno Jelly

Elitists.Kitchen's picture
The pear jalapeno jelly is a preppy and sweet jelly made with fresh pears and jalapeno peppers. Cooked along with sugar, cider vinegar and green peppers, the pear jalapeno jelly is a delightful jelly to spread on crackers or bread.
Ingredients
  Cider vinegar 1 1⁄2 Cup (24 tbs)
  Green peppers 1 Cup (16 tbs), cut into strips
  Jalapeno peppers 1⁄4 Cup (4 tbs), quartered (With Seeds)
  Bartlett pears 3 , pared, cored and diced (2.5 Cup , Use California Ones)
  Sugar 5 Cup (80 tbs)
  Liquid pectin 6 Ounce (Two 3 Ounce Pouch)
Directions

In blender or food processor, combine vinegar, green peppers and jalapeno peppers Process to desired firmness.
Combine pepper mixture, pears and sugar in lg.saucepan.
Bring to boil.
Boil 5 minutes.
Remove from heat and skim top to remove foam.
Cool 2 minutes, then mix in pectin and food coloring.
Ladle into sterilized jars, leaving 1/2 inch headspace.
Place lids and rings on jars.
Process jars in 170 degrees F water bath for 10 minutes, making certain water level is 2 inches above jars.
Remove jars from water.
Let cool.
Lids are sealed when center is firm to touch.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Party
Servings: 
3

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1 Comment

JemSweaters.Etsy's picture
All my friends that I've given this to, LOVE it!!!