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Pear Jalapeno Jelly

Elitists.Kitchen's picture
The pear jalapeno jelly is a preppy and sweet jelly made with fresh pears and jalapeno peppers. Cooked along with sugar, cider vinegar and green peppers, the pear jalapeno jelly is a delightful jelly to spread on crackers or bread.
  Cider vinegar 1 1⁄2 Cup (24 tbs)
  Green peppers 1 Cup (16 tbs), cut into strips
  Jalapeno peppers 1⁄4 Cup (4 tbs), quartered (With Seeds)
  Bartlett pears 3 , pared, cored and diced (2.5 Cup , Use California Ones)
  Sugar 5 Cup (80 tbs)
  Liquid pectin 6 Ounce (Two 3 Ounce Pouch)

In blender or food processor, combine vinegar, green peppers and jalapeno peppers Process to desired firmness.
Combine pepper mixture, pears and sugar in lg.saucepan.
Bring to boil.
Boil 5 minutes.
Remove from heat and skim top to remove foam.
Cool 2 minutes, then mix in pectin and food coloring.
Ladle into sterilized jars, leaving 1/2 inch headspace.
Place lids and rings on jars.
Process jars in 170 degrees F water bath for 10 minutes, making certain water level is 2 inches above jars.
Remove jars from water.
Let cool.
Lids are sealed when center is firm to touch.

Recipe Summary

Side Dish

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Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1454 Calories from Fat 4

% Daily Value*

Total Fat 0.4 g0.62%

Saturated Fat 0.04 g0.22%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.5 mg0.4%

Total Carbohydrates 370 g123.5%

Dietary Fiber 8.3 g33.2%

Sugars 355 g

Protein 1 g2.7%

Vitamin A 5.3% Vitamin C 70.3%

Calcium 1.8% Iron 2.9%

*Based on a 2000 Calorie diet

1 Comment

JemSweaters.Etsy's picture
Pear Jalapeno Jelly Recipe