You are here

Gooseberry Jelly

admin's picture
Ingredients
  Gooseberries 1 Pound, topped and tailed (450 Grams)
  Water 150 Pint (150 Milliliter)
  Apple juice 1⁄2 Pint (300 Milliliter, Pure)
  Artificial sweetener 1⁄2 Pint (300 Milliliter, Pure)
  Powdered gelatin 4 Teaspoon
  Dry white wine 3 Tablespoon
Directions

1. Lightly oil a 900 ml (1 1/2 pint) mould.
2. Put the gooseberries into a pan with the water and simmer until soft and pulpy. Blend the fruit in a food processor until smooth.
3. Mix the puree with apple juice and artificial sweetener to taste.
4. Dissolve the gelatine in the white wine and add to the gooseberry mixture-mix thoroughly and pour into the prepared mould. Chill for 2-3 hours until set.
5. Carefully unmould the set jelly on to a serving plate, and decorate with angelica leaves or fresh gooseberries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
3.92059
Average: 3.9 (17 votes)