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Low Calorie Orange Jelly

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Ingredients
  Orange juice 1 1⁄2 Cup (24 tbs)
  Water 3 Cup (48 tbs)
  Gelatin 2 Tablespoon
  Lime juice 4 Tablespoon
  Sweetener 10 Drop (Liquid)
  Mint leaves 6 , washed and finely chopped
Directions

1 Mix together the juice with 1/2 the quantity of water. Keep aside.
2 Into the remaining water, add the gelatine. Leave to soften for a few minutes then pour into a heavy-bottomed pan and dissolve over low heat. You will need to put a tava (griddle) under the pan. Add to the juice.
3 Add the rest of the ingredients and pour into the mould to set. Refrigerate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Restriction: 
Vegetarian
Servings: 
5

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4.26316
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 57 Calories from Fat 1

% Daily Value*

Total Fat 0.17 g0.25%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12.8 mg0.5%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.22 g0.86%

Sugars 6.5 g

Protein 6 g11.4%

Vitamin A 3.3% Vitamin C 68.1%

Calcium 1.4% Iron 1.3%

*Based on a 2000 Calorie diet

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Low Calorie Orange Jelly Recipe