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Low Calorie Orange Jelly

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Ingredients
  Orange juice 1 1⁄2 Cup (24 tbs)
  Water 3 Cup (48 tbs)
  Gelatin 2 Tablespoon
  Lime juice 4 Tablespoon
  Sweetener 10 Drop (Liquid)
  Mint leaves 6 , washed and finely chopped
Directions

1 Mix together the juice with 1/2 the quantity of water. Keep aside.
2 Into the remaining water, add the gelatine. Leave to soften for a few minutes then pour into a heavy-bottomed pan and dissolve over low heat. You will need to put a tava (griddle) under the pan. Add to the juice.
3 Add the rest of the ingredients and pour into the mould to set. Refrigerate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Restriction: 
Vegetarian
Servings: 
5

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