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Glorified Nutty Jelly

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Ingredients
  Jelly 1 Cup (16 tbs) (Any Flavor)
  Water 275 Milliliter (3 Cups)
  Cream 1⁄2 Cup (8 tbs)
  Walnuts 3 Tablespoon, chopped
Directions

Heat 1 cup of the water and dissolve the jelly crystals in it.
Add the remaining water.
Stir well.
Put into the mould to set and refrigerate.
When the jelly has thickened considerably, take out and beat up.
Beat the cream lightly to ensure there are no lumps in it and add to the jelly.
Beat together to blend smoothly.
Stir in the nuts and pour back into the mould.
Refreeze.
Unmould before serving

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Restriction: 
Vegetarian
Servings: 
4

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