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Easy Port Wine Jelly

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Ingredients
  Sugar 3 Cup (48 tbs)
  Port 2 Cup (32 tbs)
  Liquid pectin 6 Ounce
Directions

Prepare jelly glasses.
In top of double boiler, stir together sugar and wine.
Stirring constantly, heat over rapidly boiling water 3 minutes or until sugar is dissolved.
Remove from heat; immediately stir in pectin.
Fill glasses and seal and store.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Servings: 
5

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