Easy Port Wine Jelly
20 May 2009
|Sugar||3 Cup (48 tbs)|
|Port||2 Cup (32 tbs)|
|Liquid pectin||6 Ounce|
Prepare jelly glasses.
In top of double boiler, stir together sugar and wine.
Stirring constantly, heat over rapidly boiling water 3 minutes or until sugar is dissolved.
Remove from heat; immediately stir in pectin.
Fill glasses and seal and store.
Easy Port Wine Jelly Recipe