Tangy Apple And Grape Jelly
|Apple juice||3 Cup (48 tbs)|
|Grapes||200 Gram, washed|
|Apples||1 Large, peeled cored and chopped in small pieces|
|Lime juice||2 Tablespoon|
1 Into 1/2 a cup of juice, add gelatine and leave to soften for a few minutes, then dissolve over gentle heat.
2 Stir in all the rest of the ingredients into the remaining juice.
3 Add the gelatine, stir well and pour into the mould. Refrigerate till set.