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Tangy Apple And Grape Jelly

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Ingredients
  Apple juice 3 Cup (48 tbs)
  Gelatin 2 Tablespoon
  Grapes 200 Gram, washed
  Apples 1 Large, peeled cored and chopped in small pieces
  Lime juice 2 Tablespoon
Directions

1 Into 1/2 a cup of juice, add gelatine and leave to soften for a few minutes, then dissolve over gentle heat.
2 Stir in all the rest of the ingredients into the remaining juice.
3 Add the gelatine, stir well and pour into the mould. Refrigerate till set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Restriction: 
Vegetarian
Servings: 
4

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4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 162 Calories from Fat 1

% Daily Value*

Total Fat 0.18 g0.27%

Saturated Fat 0.05 g0.23%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.6 mg0.9%

Total Carbohydrates 35 g11.6%

Dietary Fiber 1.7 g6.7%

Sugars 29.7 g

Protein 7 g13.9%

Vitamin A 1.3% Vitamin C 16.6%

Calcium 1.3% Iron 4.3%

*Based on a 2000 Calorie diet

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Tangy Apple And Grape Jelly Recipe