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Tangy Apple And Grape Jelly

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Ingredients
  Apple juice 3 Cup (48 tbs)
  Gelatin 2 Tablespoon
  Grapes 200 Gram, washed
  Apples 1 Large, peeled cored and chopped in small pieces
  Lime juice 2 Tablespoon
Directions

1 Into 1/2 a cup of juice, add gelatine and leave to soften for a few minutes, then dissolve over gentle heat.
2 Stir in all the rest of the ingredients into the remaining juice.
3 Add the gelatine, stir well and pour into the mould. Refrigerate till set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Restriction: 
Vegetarian
Servings: 
4

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