Grape And Basil Jelly
|Boiling water||1⁄2 Cup (8 tbs)|
|Dried basil||1 Tablespoon|
|Grape juice||1 1⁄2 Cup (24 tbs)|
|Powdered fruit pectin||1 3⁄4 Ounce (1 package)|
|Sugar||3 Cup (48 tbs)|
Pour boiling water over basil in small bowl.
Let stand 5 to 10 minutes.
Strain through cheese cloth into measuring cup.
Add more water, if necessary, to make 1/2 cup.
Combine basil water, grape juice and pectin in 2-quart bowl.
Microwave 5 to 7 minutes on HIGH, or until mixture boils.
Stir in sugar.
Microwave 6 to 8 minutes on '6', or until mixture is slightly thickened, stirring once to dissolve sugar.
Pour into hot sterilized jars.
Note: Dried thyme may be substituted for basil.
For ovens without solid state heat control, after adding sugar, Microwave 7 to 9 minutes on '5'.
Serving size: Complete recipe
Calories 2737 Calories from Fat 6
% Daily Value*
Total Fat 0.75 g1.1%
Saturated Fat 0.06 g0.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 144.5 mg6%
Total Carbohydrates 709 g236.4%
Dietary Fiber 10.7 g42.9%
Sugars 653.3 g
Protein 2 g4.6%
Vitamin A 28.5% Vitamin C 182.9%
Calcium 35.7% Iron 45.5%
*Based on a 2000 Calorie diet