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Almond Tea Jelly

Chinese.wok's picture
Almond Tea Jelly is a simple and easy to make pudding. I served it recently for a party and the guest are still calling up and asking for the recipe! Yus this Almond Tea Jelly recipe, your guests wil love it.
  Ground almonds 1⁄2 Cup (8 tbs)
  Ground rice 2 Tablespoon
  Milk 1 1⁄4 Cup (20 tbs)
  Sugar 2 Tablespoon
  Unflavored gelatin 1 Teaspoon

Mix the almonds and rice in a bowl with 2 pints cold water, cover and leave for 2 hours.
Strain through fine muslin into a large bowl.
Add the milk and mix well.
Stand the bowl in a large saucepan with enough boiling water to come halfway up the sides of the bowl.
Cover and simmer for 2 hours, stirring occasionally.
Add the sugar, stir well and leave to cool slightly.
Mix the gelatine with 2 tablespoons hot water until dissolved.
Stir into the milk mixture when almost cold.
Mix well and pour into a shallow serving dish.
Leave until set.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 121 Calories from Fat 35

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 7.1 mg2.4%

Sodium 31.1 mg1.3%

Total Carbohydrates 17 g5.8%

Dietary Fiber 0.3 g1.2%

Sugars 11.2 g

Protein 5 g9.2%

Vitamin A 1.4% Vitamin C

Calcium 8.3% Iron 0.53%

*Based on a 2000 Calorie diet

Almond Tea Jelly Recipe