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Chicken With Currant Jelly

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Anonymous (not verified)
I've totally fallen for this Chicken with Currant ! There's no better combination of fruit and chicken that you can look out for! Juicy currant and orange slices with chicken pieces taste incredible! Don't miss out on the Chicken with Currant feast! Will you?
  Frying chicken 3 Pound
  Margarine 2 Tablespoon
  Oil 2 Tablespoon
  Currant jelly 1⁄4 Cup (4 tbs)
  Lemon rind 1 Teaspoon
  Soy sauce 1 Tablespoon
  Orange juice 1 Cup (16 tbs)
  Green pepper 1 Large
  Orange slices 3
  Flour 1 Cup (16 tbs)

Coat chicken with seasoned flour, shake it in a brown paper bag.
Heat margarine and oil in a large skillet, brown the chicken pieces.
Coat each browned chicken piece with currant jelly, return to skillet.
Combine lemon rind, soy sauce, and orange juice, pour over jellied chicken.
Cover skillet, simmer for 30 to 40 minutes or until chicken is tender.
Baste several times.
Last, add green pepper, simmer for 5 minutes more.
Serve at once, garnished with orange slices.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 717 Calories from Fat 391

% Daily Value*

Total Fat 44 g66.9%

Saturated Fat 11.2 g56%

Trans Fat 0 g

Cholesterol 170.1 mg56.7%

Sodium 304.7 mg12.7%

Total Carbohydrates 34 g11.2%

Dietary Fiber 1.3 g5.1%

Sugars 15 g

Protein 45 g90.1%

Vitamin A 13.8% Vitamin C 82.5%

Calcium 3.7% Iron 18%

*Based on a 2000 Calorie diet


Chicken With Currant Jelly Recipe