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Meatballs with Grape Jelly Sauce

10min.chef's picture
Grape Jelly Sauce makes great combination with beef balls. The Meatballs with Grape Jelly Sauce is pretty easy and requires relatively less time to prepare. Try this Meatballs with Grape Jelly Sauce recipe.
Ingredients
  Lean ground beef 2 Pound
  Salt To Taste
  Eggs 2
  Chili sauce 16 Ounce
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Grape jelly 1 Cup (16 tbs)
  Garlic salt 1⁄2 Teaspoon
  Lemon juice 4 Teaspoon
Directions

In a large mixing bowl, combine ground beef, eggs, bread crumbs, water and garlic salt.
Season with salt and pepper.
Mix well.
Shape beef mixture into 1-inch balls.
In a large skillet, combine chili sauce, grape jelly and lemon juice, mix well.
Add meatballs.
Cook, covered, over low heat 45 minutes, or until meatballs are done.
Transfer meatballs and sauce to a chafing dish for serving.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Braising
Interest: 
Gourmet
Servings: 
7

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4.42143
Average: 4.4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 295 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.3%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 134.7 mg44.9%

Sodium 595 mg24.8%

Total Carbohydrates 15 g5.1%

Dietary Fiber 0.74 g3%

Sugars 11.7 g

Protein 29 g58.3%

Vitamin A 6% Vitamin C 7.9%

Calcium 1.4% Iron 17.3%

*Based on a 2000 Calorie diet

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Meatballs With Grape Jelly Sauce Recipe