Meatballs with Grape Jelly Sauce
|Lean ground beef||2 Pound|
|Chili sauce||16 Ounce|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Grape jelly||1 Cup (16 tbs)|
|Garlic salt||1⁄2 Teaspoon|
|Lemon juice||4 Teaspoon|
In a large mixing bowl, combine ground beef, eggs, bread crumbs, water and garlic salt.
Season with salt and pepper.
Shape beef mixture into 1-inch balls.
In a large skillet, combine chili sauce, grape jelly and lemon juice, mix well.
Cook, covered, over low heat 45 minutes, or until meatballs are done.
Transfer meatballs and sauce to a chafing dish for serving.