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Ginger-Beet Jelly

Canadian.kitchen's picture
Ingredients
  Canned beet juice 3 Cup (48 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Pectin powder 1 2857⁄10000 Ounce
  Sugar 4 Cup (64 tbs)
  Ground ginger 1 Teaspoon
Directions

In a large saucepan combine juice from beets, lemon juice and powdered pectin.
Stir over high heat until the mixture boils hard.
Stir in sugar.
Bring to a full rolling boil; boil hard for 1 minute, stirring constantly.
Remove from heat; skim off any foam.
Stir in ginger, and pour immediately into hot, sterilized jars.
Seal at once with melted paraffin.
Makes 5 cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

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