|Canned beet juice||3 Cup (48 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Pectin powder||1 2857⁄10000 Ounce|
|Sugar||4 Cup (64 tbs)|
|Ground ginger||1 Teaspoon|
In a large saucepan combine juice from beets, lemon juice and powdered pectin.
Stir over high heat until the mixture boils hard.
Stir in sugar.
Bring to a full rolling boil; boil hard for 1 minute, stirring constantly.
Remove from heat; skim off any foam.
Stir in ginger, and pour immediately into hot, sterilized jars.
Seal at once with melted paraffin.
Makes 5 cups.
Serving size: Complete recipe
Calories 3611 Calories from Fat 2
% Daily Value*
Total Fat 0.3 g0.46%
Saturated Fat 0.1 g0.48%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 666.6 mg27.8%
Total Carbohydrates 917 g305.7%
Dietary Fiber 0.87 g3.5%
Sugars 903.4 g
Protein 7 g13.4%
Vitamin A 0.4% Vitamin C 71.4%
Calcium 1.8% Iron 39.8%
*Based on a 2000 Calorie diet