|Canned beet juice||3 Cup (48 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Pectin powder||1 2857⁄10000 Ounce|
|Sugar||4 Cup (64 tbs)|
|Ground ginger||1 Teaspoon|
In a large saucepan combine juice from beets, lemon juice and powdered pectin.
Stir over high heat until the mixture boils hard.
Stir in sugar.
Bring to a full rolling boil; boil hard for 1 minute, stirring constantly.
Remove from heat; skim off any foam.
Stir in ginger, and pour immediately into hot, sterilized jars.
Seal at once with melted paraffin.
Makes 5 cups.