You are here

Port Wine Jelly

Canadian.kitchen's picture
Ingredients
  Sugar 3 Cup (48 tbs)
  Port wine 2 Cup (32 tbs)
  Liquid pectin 6 Ounce
Directions

In the top of a double boiler, over rapidly boiling water, combine sugar and port wine.
Mix well, and stir until dissolved—approximately 2 minutes.
Remove from heat.
Stir in liquid fruit pectin immediately, mixing well.
Skim off any foam.
Pour into hot, sterilized jars.
Seal with melted paraffin.
Makes 4 cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

Rate It

Your rating: None
4.190625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2739 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 24 mg1%

Total Carbohydrates 616 g205.5%

Dietary Fiber 3.6 g14.3%

Sugars 603.3 g

Protein 0.34 g0.67%

Vitamin A Vitamin C

Calcium 4.4% Iron 10.2%

*Based on a 2000 Calorie diet

0 Comments

Port Wine Jelly Recipe