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Strawberry Jelly

Diner.Americana's picture
  Fresh strawberries 3 Quart
  Sugar 5 Cup (80 tbs)
  Powdered fruit pectin 1 3⁄4 Ounce

Hull and crush strawberries; pour crushed berries into jelly bag over deep bowl.
Let juice drip through bag.
Juice should measure about 3 1/2 cups.
Pour strawberry juice into kettle; bring to a rolling boil.
Add sugar.
Cook, stirring, until mixture returns to a fast boil.
Add pectin; boil for exactly 60 seconds.
Remove kettle from heat.
Skim off foam quickly; pour jelly to within 1/2-inch of top of sterilized glasses.
Seal while hot.
Jelly may be tinted with red food coloring if desired

Recipe Summary

Difficulty Level: 
Everyday, Kids

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4939 Calories from Fat 73

% Daily Value*

Total Fat 9 g13.3%

Saturated Fat 0.45 g2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 127.6 mg5.3%

Total Carbohydrates 1263 g420.8%

Dietary Fiber 61 g244.1%

Sugars 1137.9 g

Protein 19 g38.3%

Vitamin A 6.8% Vitamin C 2781.5%

Calcium 46.8% Iron 72.7%

*Based on a 2000 Calorie diet

Strawberry Jelly Recipe