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Strawberry Jelly

Diner.Americana's picture
<p><a href="http://www.flickr.com/photos/pikerslanefarm/2699068744/">Image Credit</a></p>
Ingredients
  Fresh strawberries 3 Quart
  Sugar 5 Cup (80 tbs)
  Powdered fruit pectin 1 3⁄4 Ounce
Directions

Hull and crush strawberries; pour crushed berries into jelly bag over deep bowl.
Let juice drip through bag.
Juice should measure about 3 1/2 cups.
Pour strawberry juice into kettle; bring to a rolling boil.
Add sugar.
Cook, stirring, until mixture returns to a fast boil.
Add pectin; boil for exactly 60 seconds.
Remove kettle from heat.
Skim off foam quickly; pour jelly to within 1/2-inch of top of sterilized glasses.
Seal while hot.
Jelly may be tinted with red food coloring if desired

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Everyday, Kids

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