|Half ripe figs||3 Pound|
|Lemons||2 Large, sliced|
Wash figs; remove stems.
Bring sugar and 2 cups water to a boil in large kettle; stir until sugar is dissolved.
Add figs and lemons; bring to a rolling boil for 30 minutes.
Remove from heat; strain mixture through jelly bag.
Return liquid to kettle; bring to a rolling boil.
Boil for 5 minutes or until jelly sheets from spoon.
Pour into hot sterilized jars; seal with paraffin.
Serving size: Complete recipe
Calories 6306 Calories from Fat 39
% Daily Value*
Total Fat 5 g7.1%
Saturated Fat 0.88 g4.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18.6 mg0.8%
Total Carbohydrates 1639 g546.5%
Dietary Fiber 47.4 g189.4%
Sugars 1580.8 g
Protein 12 g24.4%
Vitamin A 39.7% Vitamin C 260.9%
Calcium 59.2% Iron 35.3%
*Based on a 2000 Calorie diet