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Peach Jelly

Diner.Americana's picture
<p><a href="http://www.flickr.com/photos/vickyb/225555649/">Image Credit</a></p>
Ingredients
  Peaches 3 1⁄2 Pound
  Sugar 4 1⁄2 Cup (72 tbs)
  Powdered pectin 1 Tablespoon
Directions

Cut up and pit peaches; do not peel.
Crush in large kettle.
Add 1 cup water; bring to a boil.
Reduce heat; simmer, covered, for 10 minutes.
Strain through jelly bag.
Combine 4 1/2 cups peach juice with sugar; bring to a rolling boil, stirring constantly until sugar is dissolved.
Boil for 1 minute; stir in pectin.
Bring to rolling boil; boil for 1 minute, stirring constantly.
Remove from heat; skim.
Pour into sterilized jars; seal with paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Everyday, Kids

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