|Peaches||3 1⁄2 Pound|
|Sugar||4 1⁄2 Cup (72 tbs)|
|Powdered pectin||1 Tablespoon|
Cut up and pit peaches; do not peel.
Crush in large kettle.
Add 1 cup water; bring to a boil.
Reduce heat; simmer, covered, for 10 minutes.
Strain through jelly bag.
Combine 4 1/2 cups peach juice with sugar; bring to a rolling boil, stirring constantly until sugar is dissolved.
Boil for 1 minute; stir in pectin.
Bring to rolling boil; boil for 1 minute, stirring constantly.
Remove from heat; skim.
Pour into sterilized jars; seal with paraffin.
Serving size: Complete recipe
Calories 4177 Calories from Fat 33
% Daily Value*
Total Fat 4 g6.1%
Saturated Fat 0.3 g1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 149.7 mg6.2%
Total Carbohydrates 1072 g357.3%
Dietary Fiber 23.8 g95.3%
Sugars 1047.4 g
Protein 14 g28.9%
Vitamin A 103.5% Vitamin C 174.6%
Calcium 10.4% Iron 22.6%
*Based on a 2000 Calorie diet