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Peach Jelly

Diner.Americana's picture
  Peaches 3 1⁄2 Pound
  Sugar 4 1⁄2 Cup (72 tbs)
  Powdered pectin 1 Tablespoon

Cut up and pit peaches; do not peel.
Crush in large kettle.
Add 1 cup water; bring to a boil.
Reduce heat; simmer, covered, for 10 minutes.
Strain through jelly bag.
Combine 4 1/2 cups peach juice with sugar; bring to a rolling boil, stirring constantly until sugar is dissolved.
Boil for 1 minute; stir in pectin.
Bring to rolling boil; boil for 1 minute, stirring constantly.
Remove from heat; skim.
Pour into sterilized jars; seal with paraffin.

Recipe Summary

Difficulty Level: 
Everyday, Kids

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Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4177 Calories from Fat 33

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 0.3 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 149.7 mg6.2%

Total Carbohydrates 1072 g357.3%

Dietary Fiber 23.8 g95.3%

Sugars 1047.4 g

Protein 14 g28.9%

Vitamin A 103.5% Vitamin C 174.6%

Calcium 10.4% Iron 22.6%

*Based on a 2000 Calorie diet

Peach Jelly Recipe