|Peaches||3 1⁄2 Pound|
|Sugar||4 1⁄2 Cup (72 tbs)|
|Powdered pectin||1 Tablespoon|
Cut up and pit peaches; do not peel.
Crush in large kettle.
Add 1 cup water; bring to a boil.
Reduce heat; simmer, covered, for 10 minutes.
Strain through jelly bag.
Combine 4 1/2 cups peach juice with sugar; bring to a rolling boil, stirring constantly until sugar is dissolved.
Boil for 1 minute; stir in pectin.
Bring to rolling boil; boil for 1 minute, stirring constantly.
Remove from heat; skim.
Pour into sterilized jars; seal with paraffin.