|Carrots||4 Cup (64 tbs), ground|
|Orange juice||3 Cup (48 tbs)|
|Pineapple||2 Cup (32 tbs), crushed|
|Sugar||10 Cup (160 tbs)|
|Powdered pectin||2 Cup (32 tbs)|
Boil carrots with orange juice until soft; add pineapple.
Pour half the mixture into large kettle.
Add 5 cups sugar; bring to a rolling boil.
Boil, stirring constantly, for 5 minutes.
Add 1 cup pectin; bring to a rolling boil for 1 minute.
Remove from heat; skim.
Pour into sterilized jars; seal with paraffin.
Calories 114 Calories from Fat 0
% Daily Value*
Total Fat 0.03 g0.05%
Saturated Fat 0 g0.02%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 54.3 mg2.3%
Total Carbohydrates 28 g9.3%
Dietary Fiber 0.22 g0.86%
Sugars 27.3 g
Protein 0.12 g0.25%
Vitamin A 18.4% Vitamin C 9.8%
Calcium 0.3% Iron 0.24%
*Based on a 2000 Calorie diet