Almond Jelly with Fresh Oranges
|Water||10 Fluid Ounce (300 Milliliter)|
|Milk||10 Fluid Ounce (300 Milliliter)|
|Almond extract||1 Teaspoon|
|Fresh orange juice||10 Fluid Ounce (300 Milliliter)|
1 In a small bowl, put the gelatine.
2 Pour in half the water to dissolve the gelatine.
3 In a small pot, bring the remaining water to a boil.
4 Pour the hot water into the gelatine.
5 Stir until the gelatine has completely dissolved.
6 In a large bowl, combine the dissolved gelatine with the milk, sugar and almond extract.
7 In a pyrex dish or square baking tin about 7inches (18cm) square and 1 1/2 inches (3-5cm) deep, transfer the mixture.
8 Place it in the refrigerator for about 2 hours or until completely set.
9 Peel the oranges, removing all the white pith.
10 Separate them into segments.
11 Cut the prepared almond jelly into 1 inch (2-5cm) cubes.
12 Into individual bowls, put some orange segments
13 Add some almond jelly cubes.
14 Pour a little orange juice over each portion.
15 Serve immediately.
Calories 120 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.6%
Saturated Fat 0.93 g4.7%
Trans Fat 0 g
Cholesterol 4.9 mg1.6%
Sodium 25.7 mg1.1%
Total Carbohydrates 23 g7.6%
Dietary Fiber 1.4 g5.5%
Sugars 19.6 g
Protein 4 g8.4%
Vitamin A 3.8% Vitamin C 52.1%
Calcium 8.1% Iron 0.81%
*Based on a 2000 Calorie diet