Jelly Belly Bark
|Chocolate chips||12 Ounce (1 bag, white or milk)|
|Jelly beans||6 Ounce (3/4 cup, Jelly Belly, fruit flavors)|
1. Take 2-cup glass measuring cup and pour the chocolate chips into it and microwave for about 2-4 minutes until the chocolate gets completely melted. Don-€™t overcook the chocolates. Stir the chocolates to ensure that all chips are properly melted.
2. Take waxed paper and pour the chocolate into it in 2 -inch puddles, and spread them about ¼-inch thickness. Sprinkle about 15 Jelly Belly beans on each hot chocolate and press the bens lightly into the chocolate using spoon. Cool the counter naturally, but don-€™t freeze or refrigerate it.
3. Store in airtight containers and press them into bark.
4. Serve the Jelly Belly Bark as a snack after the main meal.
Serving size: Complete recipe
Calories 2178 Calories from Fat 661
% Daily Value*
Total Fat 77 g118.6%
Saturated Fat 27.5 g137.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 965.1 mg40.2%
Total Carbohydrates 379 g126.4%
Dietary Fiber 0.34 g1.4%
Sugars 240.1 g
Protein 11 g22%
Vitamin A Vitamin C
Calcium 0.5% Iron 1.2%
*Based on a 2000 Calorie diet