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Jelly Belly Bark

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Ingredients
  Chocolate chips 12 Ounce (1 bag, white or milk)
  Jelly beans 6 Ounce (3/4 cup, Jelly Belly, fruit flavors)
Directions

MAKING
1. Take 2-cup glass measuring cup and pour the chocolate chips into it and microwave for about 2-4 minutes until the chocolate gets completely melted. Don-€™t overcook the chocolates. Stir the chocolates to ensure that all chips are properly melted.
2. Take waxed paper and pour the chocolate into it in 2 -inch puddles, and spread them about ¼-inch thickness. Sprinkle about 15 Jelly Belly beans on each hot chocolate and press the bens lightly into the chocolate using spoon. Cool the counter naturally, but don-€™t freeze or refrigerate it.
3. Store in airtight containers and press them into bark.

SERVING
4. Serve the Jelly Belly Bark as a snack after the main meal.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Boiled
Interest: 
Holiday, Party

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