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Jelly Belly Bark

  Chocolate chips 12 Ounce (1 bag, white or milk)
  Jelly beans 6 Ounce (3/4 cup, Jelly Belly, fruit flavors)

1. Take 2-cup glass measuring cup and pour the chocolate chips into it and microwave for about 2-4 minutes until the chocolate gets completely melted. Don-€™t overcook the chocolates. Stir the chocolates to ensure that all chips are properly melted.
2. Take waxed paper and pour the chocolate into it in 2 -inch puddles, and spread them about ¼-inch thickness. Sprinkle about 15 Jelly Belly beans on each hot chocolate and press the bens lightly into the chocolate using spoon. Cool the counter naturally, but don-€™t freeze or refrigerate it.
3. Store in airtight containers and press them into bark.

4. Serve the Jelly Belly Bark as a snack after the main meal.

Recipe Summary

Difficulty Level: 
Holiday, Party

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2178 Calories from Fat 661

% Daily Value*

Total Fat 77 g118.6%

Saturated Fat 27.5 g137.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 965.1 mg40.2%

Total Carbohydrates 379 g126.4%

Dietary Fiber 0.34 g1.4%

Sugars 240.1 g

Protein 11 g22%

Vitamin A Vitamin C

Calcium 0.5% Iron 1.2%

*Based on a 2000 Calorie diet

Jelly Belly Bark Recipe