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Spiced Grape Jelly

Farm.Fares's picture
Ingredients
  Concord grapes 3 Pound
  Cloves 1 Teaspoon
  Cinnamon 2 Teaspoon
  Vinegar 1⁄2 Cup (8 tbs)
  Sugar 8 Cup (128 tbs)
  Liquid pectin 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a saucepan, cook the grapes, cloves, cinnamon and vinegar together.
2) After the juice forms, boil only for 5 to 10 minutes.
3) Strain the juice with a milk filter pad in a wire strainer to get 4 1/2 cups juice.
4) Return the juice into the saucepan and stir in sugar.
5) Stir continuously and boil rapidly to jelling stage, 219° to 221°F on the candy thermometer.
6) Stir in the pectin, stir continuously and boil hard for 30 seconds.
7) Skim, laddle the 6 oz jelly immediately into hot, sterilized glasses and
seal immediately.

SERVING
9) Use the Spiced Grape Jelly as required.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
European
Method: 
Boiled
Interest: 
Holiday
Restriction: 
Vegan, Vegetarian
Ingredient: 
Grape
Cook Time: 
40 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7192 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.6%

Saturated Fat 0.77 g3.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 35.3 mg1.5%

Total Carbohydrates 1857 g619%

Dietary Fiber 20.3 g81.4%

Sugars 1809.5 g

Protein 10 g20.7%

Vitamin A 18.6% Vitamin C 246.6%

Calcium 26.2% Iron 33.3%

*Based on a 2000 Calorie diet

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Spiced Grape Jelly Recipe