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Two Step Grape Jelly

Ingredients
  Concord grapes 3 1⁄2 Pound
  Water 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Select 34 ripe and 14 underipe grapes.
2. Wash grapes and remove stems.

MAKING
3. In a large kettle, place grapes and crush them.
4. Add enough water to cover grapes; cook over high heat and bring to boil.
5. Reduce heat to low and simmer for 10 minutes.
6. Into a jelly bag, pour the mixture and let juice drip.
7. Cover juice and let stand in a cool place for over a night.

FINALISING
8. Using double layered damp cheesecloth, strain the mixture and remove crystals.

SERVING
9. Use Two Step Grape Jelly for topping and garnishing.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Canning
Restriction: 
Vegetarian
Ingredient: 
Grape
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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