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Cinnamon Jelly

Ingredients
  Apple juice 1 Quart (Bottled / Canned)
  Powdered fruit pectin 3 Ounce (1 Package)
  Sugar 4 1⁄2 Cup (72 tbs)
  Red cinnamon candies 2 Tablespoon
Directions

MAKING
1. In a saucepan, mix together juice and pectin; bring it to a full rolling boil.
2. Stir in sugar and candies; bring back to boiling and then boil for 2 minutes.
3. Remove pan from heat and skim.

FINALISING
4. Into sterilized hot jars, pour mixture leaving 1/8 inch empty on top of the jar.
5. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
6. Into a canner of boiling water, place the jars and process for about 5 minutes; start noting processing time after water in the canner returns to boiling.
7. Remove jars and place over a clean towel.
8. Let the jars cool down and seal completely until they are self-sealing type.
9. Alternately, hot mixture can be poured into sterilized jelly glasses leaving ½ inch on top.
10. Immediately pour melted paraffin to cover 1/8 inch of bottle.

SERVING
11. Serve Cinnamon Jelly as relish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Canning
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Cinnamon
Interest: 
Party, Healthy
Cook Time: 
10 Minutes

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